Sugar-sprinkled, melt-in-your-mouth cookies are a breeze. Just stir fresh butter, an egg and a little flour into a cookie mix, then roll and bake.
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
tablespoon Gold Medal™ all-purpose flour
cup butter or margarine, softened
container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
White decorator sugar crystals, if desired
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.
Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
Cut cookies with a cutter dipped in flour or powdered sugar. Cutting shapes as close together as possible on the rolled dough helps you avoid rerolling the dough scraps (rerolled dough will be a little tougher).
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Frosted Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.