Snowy Heart Cutouts

Sugar-sprinkled, melt-in-your-mouth cookies are a breeze. Just stir fresh butter, an egg and a little flour into a cookie mix, then roll and bake.

Prep Time: 20 min
Total Time: 1 hour 30 min
Makes: About 2 dozen cookies

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1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1	tablespoon Gold Medal® all-purpose flour
1/3	cup butter or margarine, softened
1	egg
1	container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting
	White decorator sugar crystals, if desired

1.	Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
2.	On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
3.	Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4.	Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.
High Altitude (3500-6500 ft): No change.

Nutrition Information:

1 Frosted Cookie: Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 15mg; Sodium 115mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 20g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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