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Snowy Heart Cutouts

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Sugar-sprinkled, melt-in-your-mouth cookies are a breeze. Just stir fresh butter, an egg and a little flour into a cookie mix, then roll and bake.

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(21 Ratings)

21 Ratings

5 spoons 29%

4 spoons 19%

3 spoons 33%

2 spoons 10%

1 spoons 10%

Member Reviews (0)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
24

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: tablespoon Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1: egg

1: container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting

: White decorator sugar crystals, if desired

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1 Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
2 On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4 Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.

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Expert Tips

Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.

Cut cookies with a cutter dipped in flour or powdered sugar. Cutting shapes as close together as possible on the rolled dough helps you avoid rerolling the dough scraps (rerolled dough will be a little tougher).