Snowy Bourbon Balls

Snowy Bourbon Balls

Bourbon, nut and wafer cookie candies make a nice addition to the Christmas goodies for gift-giving – these easy dessert treats are ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

48

servings

1
box (12 oz) vanilla wafer cookies, finely crushed
1
cup chopped pecans or walnuts
3/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
cup bourbon
2 1/2
tablespoons light corn syrup
Additional powdered sugar
  1. In large bowl, mix cookie crumbs, pecans, 3/4 cup powdered sugar and the cocoa, stirring well.
  2. In small bowl, mix bourbon and corn syrup, stirring until blended. Pour bourbon mixture over cookie mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store tightly covered at room temperature up to 2 weeks.
Makes 48 servings (1 ball)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Try rolling these tasty balls in cocoa instead of powdered sugar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • Total Fat 3g
      • (Saturated Fat 0g,),
    • Sodium 25mg;
    • Total Carbohydrate 9g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.