Snowy Bonbons

Snowy Bonbons

Discover a surprise almond center in each buttery cookie. Mmm.

Prep Time

30

Minutes

Total Time

1:40

Hr:Mins

Makes

 

About 3 dozen cookies

Bonbons
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1/3
cup powdered sugar
2
tablespoons milk
1/2
teaspoon vanilla
1/2
package (7- or 8-ounce size) almond paste
White candy sprinkles, edible glitter or coarse sugar
Almond Frosting
1
cup powdered sugar
1/2
teaspoon almond extract
4
to 5 teaspoons milk
  1. Heat oven to 375ºF. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
  2. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Pack cookies in mini paper cupcake liners or fluted bonbon cups for gift giving.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 75
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 20mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.