Snowman Cupcakes

Snowman Cupcakes

Winter party? Welcome kids and kids-at-heart into a warm home with frosty snowmen cupcakes.

Prep Time

45

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

cupcakes

1
box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker® Whipped fluffy white frosting
White decorator sugar crystals
1
bag (16 oz) large marshmallows
Pretzel sticks
Betty Crocker® Fruit by the Foot® chewy fruit snack rolls, any red or orange flavor
Assorted candies (such as gumdrops, gummy ring candies, peppermint candies, chocolate chips, pastel mint chips, Betty Crocker® candy decors, string licorice)
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
  2. Set aside 1/4 cup frosting. Frost cupcakes with remaining frosting. Sprinkle frosting with sugar crystals. Stack 2 or 3 marshmallows on each cupcake, using 1/2 teaspoon frosting between marshmallows to attach.
  3. For arms, break pretzel sticks into pieces 1 1/2 inches long. Press 2 pieces into marshmallow on each cupcake. Cut 1-inch mitten shapes from fruit snack. Attach mittens to pretzels. For scarf, cut fruit snack into 6x1/4-inch piece; wrap and tie around base of top marshmallow. For hat, stack candies, using frosting to attach. For earmuff, use piece of string licorice and candies, using frosting to attach. For faces and buttons, attach desired candies with small amount of frosting. Store loosely covered.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.