Make “snow” much baking fun inside, and do it easily with cookie mix!
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
cup butter or margarine, softened
tablespoons Gold Medal™ all-purpose flour
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ blue, green and yellow decorating sugars
Betty Crocker™ red cinnamon decors
Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.
Allow frosted or decorated cookies to harden or become set before storing. Store them between layers of waxed paper, plastic wrap or foil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.