Snowman Cookie Friends

Make “snow” much baking fun inside, and do it easily with cookie mix!

Prep Time: 20 min
Total Time: 1 hour 30 min
Makes: About 2 dozen cookies

(210 ratings)

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1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3	cup butter or margarine, softened
2	tablespoons Gold Medal® all-purpose flour
1	egg
1	container Betty Crocker® Whipped fluffy white frosting
	Betty Crocker® decorating icing (assorted colors, as desired)
	Betty Crocker® blue, green and yellow decorating sugars
	Betty Crocker® red cinnamon decors

1.	Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
2.	Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
3.	Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Storage Tip

Allow frosted or decorated cookies to harden or become set before storing. Store them between layers of waxed paper, plastic wrap or foil.

Nutrition Information:

1 Cookie: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 26g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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