Snowman Cookie Balls

Impress your guests with these creative snowman cookies made with Betty Crocker® sugar mix. A Christmas dessert decorated with Betty Crocker® fruit snack.

Prep Time

1:30

Hr:Mins

Total Time

2:15

Hrs:Mins

Makes

servings

pouch Betty Crocker® sugar cookie mix, prepared as directed

1/2

cup toffee bits

1/2

cup powdered sugar

oz cream cheese, softened

teaspoon vanilla

oz vanilla-flavored candy coating (almond bark), melted

creme-filled chocolate sandwich cookies

round chewy caramels in milk chocolate, unwrapped

snowflake candies

candy eyes

pieces candy corn, tips only

miniature candy-coated chocolate candies

thin pretzel sticks, broken in half

Edible black marker

rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack

Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Makes 10 servings (1/2 cookie ball)

Nutrition Information:

1 Serving (1 Serving)

Calories 395

Total Fat 19g

(Saturated Fat 11g,),

Sodium 190mg;
Total Carbohydrate 53g

(Dietary Fiber 0g,

Protein 2 1/2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
3 Other Carbohydrate;
3 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.