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Snowman Cake

Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.

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  • Prep Time 15 min
  • Total Time 2 hr 3 min
  • Servings 16

Cake

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil

Frosting and Decorations

1
container Betty Crocker™ Whipped fluffy white frosting
1
cup flaked or shredded coconut
1
large black gumdrop
1
large green gumdrop
3
pieces red shoestring licorice
4
semisweet chocolate chips
2
chocolate wafer cookies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
  • 2 On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
  • 3 Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.

EXPERT TIPS

Expert Tips

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Make this cake the star of a skating and sliding party! The morning of the party, bake and frost the cake. Save the rest of the decorating for when you and your party guests come in from the cold. Decorate the smiley snowman as you sip hot chocolate and enjoy Christmas cookies.

Just for fun, create a Skating Snowman Cake! Carefully cut a flat-bottom ice cream cone lengthwise in half and use for boots. Place a candy cane under each boot for the skate blade.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Cake and Frosting Only)
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
240mg
240%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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