Snowflake Popcorn

Popcorn gets a holiday touch with marshmallow creme and red and green candies.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

1
bag (3.5 oz) microwave popcorn (any variety)
1
jar (7 oz) marshmallow creme
Small colorful candies, if desired
  • 1 Heat oven to 325°F. Spray large cookie sheet with cooking spray.
  • 2 Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
  • 3 Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
  • 4 Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
  • 5 Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.

Expert Tips

Store popcorn loosely covered at room temperature up to 3 weeks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.