Snowflake Popcorn

Snowflake Popcorn

Popcorn gets a holiday touch with marshmallow creme and red and green candies.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

 

About 8 cups snack

1
bag (3.5 oz) microwave popcorn (any variety)
1
jar (7 oz) marshmallow creme
Small colorful candies, if desired
  1. Heat oven to 325°F. Spray large cookie sheet with cooking spray.
  2. Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
  3. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
  4. Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
  5. Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Makes About 8 cups snack
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Store popcorn loosely covered at room temperature up to 3 weeks.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 140
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.