Popcorn gets a holiday touch with marshmallow creme and red and green candies.
bag (3.5 oz) microwave popcorn (any variety)
jar (7 oz) marshmallow creme
Small colorful candies, if desired
Heat oven to 325°F. Spray large cookie sheet with cooking spray.
Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Store popcorn loosely covered at room temperature up to 3 weeks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cup
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.