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Snowflake Mittens

Looking for beautiful cookies made using Betty Crocker® cookie mix, Rich & Creamy frosting and Easy Flow icing? Then bake these wonderful mittens decorated with snowflake sprinkles – perfect dessert for Christmas.

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  • Prep Time 60 min
  • Total Time 1 hr 45 min
  • Servings 21

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1
tablespoon Gold Medal™ all-purpose flour
1/3
cup butter, softened
1
egg
1
tablespoon grated lemon peel
1
container (1 lb) Betty Crocker™ Rich & Creamy creamy white frosting
3
drops blue food color
1
can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing
White snowflake sprinkles or other white sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
  • 2 On floured surface, roll unwrapped disk 1/4 inch thick. Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large cookie sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet to cooling rack; cool completely.
  • 4 Using 1/2 cup of the creamy white frosting, frost cuffs of mittens. Stir food color into remaining white frosting. Frost remaining portion of mittens with blue frosting. With decorating icing and small round tip, pipe small snowflake on each mitten. Decorate with snowflake sprinkles. With star tip, decorate cuffs of mittens with decorating icing, if desired. Let dry.

EXPERT TIPS

Expert Tips

Spoon some of the blue frosting into a small resealable food-storage plastic bag; cut off a tiny corner of bag and pipe each child’s name across the cuff of a mitten.

Bake the cookies a day ahead and store them in an airtight container. Get the frosting and decorating items ready, and let the kids help decorate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
90mg
90%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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