Snowflake Mittens

Snowflake Mittens

Looking for beautiful cookies made using Betty Crocker® cookie mix, Rich & Creamy frosting and Easy Flow icing? Then bake these wonderful mittens decorated with snowflake sprinkles – perfect dessert for Christmas.

Prep Time



Total Time






pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
tablespoon Gold Medal® all-purpose flour
cup butter, softened
tablespoon grated lemon peel
container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting
drops blue food color
can (6.4 oz) Betty Crocker® Easy Flow white decorating icing
White snowflake sprinkles or other white sprinkles, if desired
  1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather into ball. Divide dough in half; shape into 2 disks. Wrap 1 disk in plastic wrap.
  2. On floured surface, roll unwrapped disk 1/4 inch thick. Cut with 3 1/2-inch mitten-shaped cookie cutter. On ungreased large cookie sheet, place cutouts 1 inch apart. Repeat with second disk. Reroll scraps and cut out additional cookies.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet to cooling rack; cool completely.
  4. Using 1/2 cup of the creamy white frosting, frost cuffs of mittens. Stir food color into remaining white frosting. Frost remaining portion of mittens with blue frosting. With decorating icing and small round tip, pipe small snowflake on each mitten. Decorate with snowflake sprinkles. With star tip, decorate cuffs of mittens with decorating icing, if desired. Let dry.
Makes 21 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Spoon some of the blue frosting into a small resealable food-storage plastic bag; cut off a tiny corner of bag and pipe each child’s name across the cuff of a mitten.
Bake the cookies a day ahead and store them in an airtight container. Get the frosting and decorating items ready, and let the kids help decorate.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 90mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.