These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
SAVE ON THIS RECIPE!
Keep it simple! Use small tubes of decorator gel instead of making the decorating frosting from scratch.
Chill out! Refrigerating the dough helps keep it from sticking to your rolling pin and countertop. Keep the dough in the refrigerator until you're ready to roll it out, and then remove only one portion at a time, keeping the remainder refrigerated.
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