Snowball Cookie Layered Pancake Jars

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

Cookie Pancake Mix

2
cups Original Bisquick™ mix
2
teaspoons baking powder
1/4
cup granulated sugar
3/4
cup powdered sugar
1
cup pecans, finely chopped

To Make the Pancakes

1
cup milk
1
egg
2
teaspoons vanilla
2
tablespoons butter, melted

Directions

Directions

  • 1 To make Cookie Pancake Mix, mix Bisquick mix, baking powder and granulated sugar in medium bowl.
  • 2 In clean quart jar, add powdered sugar, followed by Bisquick mixture, and finally chopped pecans. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
  • 3 To make the pancakes, dump Bisquick mixture and pecans into large bowl, reserving powdered sugar for topping. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
  • 4 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
  • 5 Serve pancakes with generous sprinkling of powdered sugar and, if desired, maple syrup.

Notes










Tips

Expert Tips

To keep the pancakes crisp before serving, don’t stack them. Stacking creates steam, which destroys crispiness.

Keep pancakes warm in a single layer in a 200°F oven until ready to serve.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
419
% Daily Value
Total Fat
27g
41%
Saturated Fat
7g
34%
Cholesterol
68mg
23%
Sodium
227mg
10%
Potassium
205mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin C
0%
0%
Calcium
26%
26%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.