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Snow Angel Elf Cookie

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  • Prep 45 min
  • Total 1 hr 25 min
  • Servings 16
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Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can’t be left alone in the kitchen. The good news is that he’s as delicious as he is mischievous.
Updated Oct 5, 2022
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
  • 2
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 3
    Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
  • 4
    Using sharp paring knife, cut cookie into shapes. (See link below for diagram.) Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.

Tips from the Betty Crocker Kitchens

  • tip 1
    When decorating, use the photo as a guide, and add your own fun to it! Use your favorite seasonal candies to make your creation come to life.

Nutrition

280 Calories, 14g Total Fat, 1g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
2 1/2g
Cholesterol
25mg
9%
Sodium
160mg
7%
Potassium
35mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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