Snow Angel Elf Cookie

Snow Angel Elf Cookie

Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can’t be left alone in the kitchen. The good news is that he’s as delicious as he is mischievous.

Prep Time



Total Time






pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
container Betty Crocker® Whipped fluffy white frosting
Red food color
tablespoons Betty Crocker® Whipped chocolate frosting
blue mini confetti sprinkles
  1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
  2. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  3. Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
  4. Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use the diagram as a guide for cutting out the body pieces, adding your own creativity to make the elf however you’d like.
When decorating, use the photo as a guide, and add your own fun to it! Use your favorite seasonal candies to make your creation come to life.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 25mg;
  • Sodium 160mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.