Snow Angel Elf Cookie

Red Hot Holiday Trends - Uh oh! Looks like this giant edible Elf on the Shelf® can’t be left alone in the kitchen. The good news is that he’s as delicious as he is mischievous.

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Prep Time 45 min
Total Time 1 hr 25 min
Servings 16

Ingredients

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie mix pouch

1: container Betty Crocker® Whipped fluffy white frosting

: Red food color

2: tablespoons Betty Crocker® Whipped chocolate frosting

2: blue mini confetti sprinkles

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Directions

1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
2 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
3 Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
4 Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.

EXPERT TIPS

Expert Tips

Use the diagram as a guide for cutting out the body pieces, adding your own creativity to make the elf however you’d like.

When decorating, use the photo as a guide, and add your own fun to it! Use your favorite seasonal candies to make your creation come to life.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 160mg; 160%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;