Snips and Squiggles Cake

Decorating cake is as quick and easy as scissor snipping a fruit snack roll.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars 17%

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Prep Time 20 min
Total Time 2 hr 10 min
Servings 8

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

1/2: cup sour cream

1/4: cup butter or margarine, softened

1/4: cup water

1/2: teaspoon baking soda

1/2: teaspoon baking powder

1: egg

1: cup Betty Crocker® Rich & Creamy lemon or vanilla frosting (from 16-oz container)

1: Betty Crocker® Fruit by the Foot® fruit snack roll (from 4.5-oz package)

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Directions

1 Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
2 In large bowl, beat all ingredients except frosting and fruit roll with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 33 to 38 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4 Spread with frosting. Cut part of fruit roll into bite-size pieces with decorative-edged craft scissors (keep paper backing on fruit roll to make cutting easier, then peel off). Cut remaining fruit roll into shapes with craft hole punches (larger, simpler shapes work best). Place fruit shapes randomly over frosting.

EXPERT TIPS

Expert Tips

Short on time? Use your favorite Betty Crocker® cake mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 250mg; 250%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 0g 0% Sugars 39g 39% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;