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Snips and Squiggles Cake

Decorating cake is as quick and easy as scissor snipping a fruit snack roll.

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 (6) 1 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 10 min
  • Servings 8

Ingredients

1
cup Gold Medal™ all-purpose flour
3/4
cup sugar
1/2
cup sour cream
1/4
cup butter or margarine, softened
1/4
cup water
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1
egg
1
cup Betty Crocker™ Rich & Creamy lemon or vanilla frosting (from 16-oz container)
1
Betty Crocker™ Fruit by the Foot™ fruit snack roll (from 4.5-oz package)

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
  • 2 In large bowl, beat all ingredients except frosting and fruit roll with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 33 to 38 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • 4 Spread with frosting. Cut part of fruit roll into bite-size pieces with decorative-edged craft scissors (keep paper backing on fruit roll to make cutting easier, then peel off). Cut remaining fruit roll into shapes with craft hole punches (larger, simpler shapes work best). Place fruit shapes randomly over frosting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
250mg
250%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
  Sugars
39g
39%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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