Snickers™-Stuffed Peanut Butter Cookies

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3
cup vegetable oil
1
egg
24
miniature Snickers™ fun-size candy bars, unwrapped
Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Betty Crocker™ candy sprinkles

Directions

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
  • 2 Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
  • 3 Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

Notes










Tips

Expert Tips

Let kids unwrap the candies. Measure out the amount of dough to use, and they can also help wrap dough around candies.

Like to eat cookies while they’re warm? If you haven’t frosted these cookies, you can rewarm them by placing on a microwavable plate and microwaving uncovered on High 5 to 10 seconds or until surface of cookie feels warm to the touch. The time will vary depending on the number of cookies heated. Be careful of the hot caramel inside the cookies.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
40mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.