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Snickers™ Chocolate Cookie Cups

 79 Ratings
32 Comments
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 36
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These frosted cookie cups are hiding a delicious secret—Snickers™ fun-size candy bars are baked into the center of each one!

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
18
miniature (1 inch square) Snickers™ fun-size candy bars, unwrapped
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ Holiday candy decors, if desired

Directions

  • 1 Heat oven to 375ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2 Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
  • 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pan, about 30 minutes. Remove from pan to serving plate. Spoon frosting into pastry bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.

Expert Tips

Have only one mini muffin pan? Refrigerate remaining dough while you bake each batch.

Skip the decorative frosting technique and just frost with a metal spatula or back of a spoon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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