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Reviews & Comments

Gluten Free Snickerdoodles
full spoonfull spoonfull spoonfull spoonhalf spoon (39 Ratings)

39 Ratings

5 spoons 59%
4 spoons 21%
3 spoons 15%
2 spoons
1 spoons 5%
Gluten Free Snickerdoodles
Bisquick Gluten-Free Mix is the champ that creates a tasty gluten-free version of a classic cinnamon and sugar cookie.
Prep: 50 MinTotal: 50 Min
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
Posted 5/23/2013 9:30:45 PM REPORT ABUSE bjsteph001 said:
Rating:
Have tried these the next day and yes they are still good. May need some milk.
This reply was: Helpful  Inspiring
Posted 5/23/2013 9:24:40 PM REPORT ABUSE bjsteph001 said:
Rating:
Made this for my RA kids group. A couple kids have to have gluten free so thats why I made this. They devoured them. Going to make them again.
This reply was: Helpful  Inspiring
Posted 3/20/2013 10:47:51 AM REPORT ABUSE m0ther0f3 said:
Rating:
These cookies are delicious. I followed the recipe exactly and wouldn't change a thing.
This reply was: Helpful  Inspiring
Posted 2/10/2013 10:47:05 PM REPORT ABUSE Socalgjc said:
Rating:
Just finished baking our first batch. Added an additional tsp of vanilla to the recipe. These cookies are delicious.
This reply was: Helpful  Inspiring
Posted 1/2/2013 4:45:10 PM REPORT ABUSE Bridgetslon said:
Rating:
i have a question, does it taste good the next day??
This reply was: Helpful  Inspiring
Posted 12/23/2012 4:43:15 PM REPORT ABUSE tricia_lynn said:
Rating:
Just made these for the first time. A few adjustments are necessary. First, I used Truvia baking blend because I'm trying to cut back on sugar for my kids (not a great idea around the holidays!). You have to make up for the moisture that granulated sugar creates, so I added applesauce, but next time I'll need to add more (I didn't measure, so I have no idea how much I used). Also, even thought the BIsquick mix contains Xanthum Gum, I would strongly recommend using 1/2 teaspoon (1/4 teaspoon/cup of flour) to hold it together better. And would add more vanilla.
This reply was: Helpful  Inspiring
Posted 12/23/2012 1:56:35 PM REPORT ABUSE TheRaines said:
Rating:
Our family LOVE this recipe. You couldnt really tell its gluten free. Thanks for good recipe. Please keep it coming.
This reply was: Helpful  Inspiring
Posted 12/20/2012 3:06:37 PM REPORT ABUSE KatMcC37 said:
Rating:
Love these! I added the teaspoon of vanilla as previously suggested. I also had to add an extra egg. The eggs I had were large size, but the dough wasn't holding together. Thanks for the recipe.
This reply was: Helpful  Inspiring
Posted 12/16/2012 2:49:13 PM REPORT ABUSE MiMiMary said:
Rating:
I baked these today and my family loves them. I added a teaspoon of vanilla like a previous post suggested and they are delicious. I am very happy I can now eat cookies like everybody else :))) Thank you Bisquick and Betty Crocker.
This reply was: Helpful  Inspiring
Posted 11/29/2012 2:35:09 PM REPORT ABUSE daisysmom2 said:
Rating:
I made these yesterday for my husband. And he loves them. We have had SO many bad gluten free recipes since he was diagnosed "gluten intolerate". I was in a hurry and accidentally put the first 1 1/4C. of sugar in instead of 1C. for the cookies and 1/4C. for the cinnamon and sugar coating, but he just loved them and wants them the same way next time. I also added 1 teaspoon of vanilla and decreased a bit of the cinnamon. I also put the dough in my frig for about 1/2 while I showered, since it was warm in here. The dough rolled out wonderfully. I used the small "pampered chef" cookie scoop and they made the perfect size cookie. Soft but chewy. So glad they make G.F. Bisquick!
This reply was: Helpful  Inspiring
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
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