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Snickerdoodle Shakes

All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
cups vanilla ice cream, slightly softened
1/3
cup milk
3/4
teaspoon ground cinnamon
2
cooled sugar or snickerdoodle cookies (3-inch), quartered
Sweetened whipped cream, if desired
Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
Ground cinnamon, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
65mg
65%;
Sodium
170mg
170%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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