All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.
cups vanilla ice cream, slightly softened
teaspoon ground cinnamon
cooled sugar or snickerdoodle cookies (3-inch), quartered
Sweetened whipped cream, if desired
Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
Ground cinnamon, if desired
In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.