Snickerdoodle Pancakes with Warm Vanilla Sauce

Snickerdoodle Pancakes with Warm Vanilla Sauce

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

7

servings

Warm Vanilla Sauce
3
tablespoons sugar
1
tablespoon cornstarch
1 1/4
cups half-and-half
1
tablespoon butter
1
teaspoon vanilla
Pancakes
2
cups Original Bisquick® mix
1/4
cup sugar
1
cup milk
2
eggs
2
tablespoons ground cinnamon
  1. In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
  3. In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Makes 7 servings (2 pancakes each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 85mg;
  • Sodium 480mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.