Snickerdoodle Flowers

Snickerdoodle Flowers

Treat your guests with these flower shaped sugar cookies– perfect for dessert.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

20

servings

1
cup butter or margarine, softened
2/3
cup granulated sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon vanilla
2
cups Gold Medal® all-purpose flour
2
tablespoons coarse sugar
  1. Heat oven to 350°F. In large bowl, beat butter, granulated sugar, cinnamon, nutmeg and vanilla with spoon until blended. Stir in flour until blended.
  2. On lightly floured surface, roll dough to 1/2-inch thickness. Cut into small flower shapes with knife or 2-inch cookie cutter. Place 1/2 inch apart on ungreased cookie sheet. Sprinkle with coarse sugar.
  3. Bake 16 to 18 minutes or until set. Immediately remove from cookie sheet to cooling rack.
Makes 20 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Use freshly grated nutmeg for optimal flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • Total Fat 9g
      • (Saturated Fat 6g,),
    • Sodium 70mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.