Snickerdoodle Cookies

Treat your family to these snickerdoodle cookies that are perfect for dessert.

  • Prep Time 50 min
  • Total Time 50 min
  • Servings 48

1 1/2
cups sugar
1
cup butter or margarine, softened
2
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1
cup Gold Medal™ whole wheat flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
3
teaspoons ground cinnamon

  • 1 Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
  • 2 In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.