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Snickerdoodle Cookies

Treat your family to these snickerdoodle cookies that are perfect for dessert.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 50 min
Total Time 50 min
Servings 48

Ingredients

1 1/2: cups sugar

1: cup butter or margarine, softened

2: eggs

1 3/4: cups Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

2: teaspoons cream of tartar

1: teaspoon baking soda

1/4: teaspoon salt

1/4: cup sugar

3: teaspoons ground cinnamon

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Directions

1 Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
2 In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 70mg; 70%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 12/4/2012 10:02:15 PM REPORT ABUSE HandmadeByDhana said:

Rating:

loved this recipe.. easy to make and tasted great... didnt last long enough to have leftovers stored in refrigerator

This reply was: Helpful Inspiring

Posted 11/19/2012 11:28:06 PM REPORT ABUSE jparson24 said:

Rating:

I love this recipe~ I have made different ones in the past and this one wins. They took no time at all to make, were a big hit with my cookie monster at home!

This reply was: Helpful Inspiring

Posted 9/28/2012 9:14:01 PM REPORT ABUSE CoconutBelly said:

Rating:

I made these and they came out great. I used 1 tsp less cinnamon in the mixture you roll the cookies in and they were delicious. They were still soft days later, i stored them in the refrigerator. Definitely worth it!

This reply was: Helpful Inspiring