Snickerdoodle Cookies

Snickerdoodle Cookies

Treat your family to these snickerdoodle cookies that are perfect for dessert.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

4

dozen

1 1/2
cups sugar
1
cup butter or margarine, softened
2
eggs
1 3/4
cups Gold Medal® all-purpose flour
1
cup Gold Medal® whole wheat flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
3
teaspoons ground cinnamon
  1. Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
  2. In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.
Makes 4 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 70mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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