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Reviews & Comments

Snickerdoodle Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons 25%
3 spoons 12%
2 spoons
1 spoons
Snickerdoodle Cookies
Treat your family to these snickerdoodle cookies that are perfect for dessert.
Prep: 50 MinTotal: 50 Min
1 - 8 of 8 Reviews
Posted 12/4/2012 10:02:15 PM REPORT ABUSE HandmadeByDhana said:
Rating:
loved this recipe.. easy to make and tasted great... didnt last long enough to have leftovers stored in refrigerator
This reply was: Helpful  Inspiring
Posted 11/19/2012 11:28:06 PM REPORT ABUSE jparson24 said:
Rating:
I love this recipe~ I have made different ones in the past and this one wins. They took no time at all to make, were a big hit with my cookie monster at home!
This reply was: Helpful  Inspiring
Posted 9/28/2012 9:14:01 PM REPORT ABUSE CoconutBelly said:
Rating:
I made these and they came out great. I used 1 tsp less cinnamon in the mixture you roll the cookies in and they were delicious. They were still soft days later, i stored them in the refrigerator. Definitely worth it!
This reply was: Helpful  Inspiring
Posted 9/27/2012 2:33:05 PM REPORT ABUSE KickUrButt said:
Rating:
they were ok. a little flourey. they needed more sugar. please try harder on your snickerdoodles next time.
This reply was: Helpful  Inspiring
Posted 8/21/2012 9:51:59 AM REPORT ABUSE konerko14 said:
Rating:
I love these cookies, super easy and taste great. I used all white flour and used butter flavor crisco instead of butter.
This reply was: Helpful  Inspiring
Posted 5/7/2012 8:37:52 PM REPORT ABUSE amberthompson said:
Rating:
This recipe tastes horrible. It's is ok. My sister likes it
This reply was: Helpful  Inspiring
Posted 4/3/2012 12:06:36 PM REPORT ABUSE MizzStar12 said:
Rating:
Mmmh.... this sure does look and sound delicious I really wish they had a video of it. Bummd.
This reply was: Helpful  Inspiring
Posted 11/29/2011 12:47:32 PM REPORT ABUSE goddesslou said:
Rating:
I used all white flour instead of white & wheat flour. They turned out delicious! I find it easier to refrigerate the dough until chilled before rolling the dough in sugar. Otherwise the dough is gooey & difficult to work with.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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