Gluten Free Snickerdoodle Chex® Mix

 

1/4

cup sugar

1

teaspoon ground cinnamon

2

cups Cinnamon Chex® cereal

2

cups Chocolate Chex® cereal

4

cups popped popcorn

1/4

cup butter or margarine

• 1 In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
• 2 In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
• 3 Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.