WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Snickerdoodle Bars

Looking for a homemade dessert using Gold Medal® flour? Then check out these cinnamon filled classic snickerdoodle bars.

Save and Share

false

( 68 Ratings)

68 Ratings

5 Stars 72%

4 Stars 13%

3 Stars

2 Stars

1 Stars

Member Reviews ( 56 )

e2fc99ee-d389-434d-98e9-73bbf2527053

Prep Time 20 min
Total Time 1 hr 45 min
Servings 24

Ingredients

2 1/3: cups Gold Medal® all-purpose flour

1 1/4: teaspoons baking powder

1/2: teaspoon salt

3/4: cup butter or margarine, softened

1 1/4: cups granulated sugar

1/2: cup packed brown sugar

3: eggs

1: teaspoon vanilla

Cinnamon Filling

1: tablespoon granulated sugar

1: tablespoon cinnamon

Glaze

1: cup powdered sugar

1: to 2 tablespoons milk

1/4: teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
2 In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
3 Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.
4 Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
5 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
6 In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Some bars are especially suitable for picnics and packing for traveling and this is one of them. Bars with soft frostings should be avoided because the frosting may melt. Cut into bars, and pack between sheets of waxed paper in sealed plastic food containers. For optimum packing, wrap each individual brownie or bar cookie in plastic wrap.

The inspiration for these bars comes from the classic snickerdoodle cookie, a favorite butter cookie coated in cinnamon and sugar.

If desired, sprinkle 1/3 cup cinnamon chips or chopped toasted pecans over cinnamon-sugar filling in center of bars.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 125mg; 125%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 56 Reviews View All

Posted 4/29/2013 3:00:54 PM REPORT ABUSE godschild1977 said:

Rating:

This turned out like it was supposed to. Very easy. However, I like snickerdoodle cookies better than the bars. They come out better and the cinnamon and sugar is more spread out. This recipe the cinnamon and sugar was in the middle and didn't get throughout the whole dessert. Also, a little too much like cake or a brownie type of deal. I also make my snickerdoodle cookies with cream of tartar and they are so very soft and I can put as much cinnamon and sugar on top of them as I like. Don't get me wrong this is a good recipe if you like bars. I didn't in this case. Chocolate chip heck yeah but not snickerdoodle.

This reply was: Helpful Inspiring

Posted 12/19/2012 9:13:16 AM REPORT ABUSE CrysV said:

Rating:

These snickerdoodle bars are amazing! My family loved them. They were easy to make as well.

This reply was: Helpful Inspiring

Posted 11/21/2012 9:31:41 AM REPORT ABUSE suzmckey said:

Rating:

These are really good and easy to make. I'm not a big fan of powdered sugar, so I used canned frosting instead, softening it in the microwave and then drizzling over the bars.

This reply was: Helpful Inspiring