Sneaky Monster Cookies

Sneaky Monster Cookies

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

6 to 8

cookies

1
pouch Betty Crocker® peanut butter cookie mix
5
tablespoons butter, melted
1
tablespoon vanilla
1
egg
1 1/2
cups milk chocolate chips (9 oz)
6
to 8 regular-size chocolate-covered peanut butter cup candies, unwrapped
1 1/2
cups candy-coated chocolate candies
  1. Heat oven to 350°F. Line large cookie sheet with parchment paper. In large bowl, stir together cookie mix, butter, vanilla and egg until well mixed. Stir in chocolate chips.
  2. For each cookie, press 1/4 cup dough around 1 peanut butter cup candy (make sure dough is sealed completely around candy); place on cookie sheet. Press chocolate candies all over top of each.
  3. Bake 12 to 14 minutes or until set in center. Cool on cookie sheet 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Makes 6 to 8 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
When pressing the chocolate candies on top of the cookie dough, be generous! Even if it seems like you’ve put a ton of candies on top of the dough, the cookies will spread when they cook, so put more than you think you’ll need for great-looking cookies.
Family Fun
These cookies bake BIG! Try cutting the cooled cookies into four “pizza”-shaped pieces for easy-to-eat, kid-friendly portions.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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