Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat – ready in 20 minutes.
cups uncooked medium pasta shells (5 ounces)
cup mayonnaise or salad dressing
tablespoon chili sauce or cocktail sauce
cup small pitted ripe olives
cups bite-size pieces lettuce
package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
small tomato, cut into 8 wedges
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.
You can replace the seafood chunks in this recipe with 1 package (8 ounces) frozen cooked salad shrimp, thawed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.