Snappy Seafood Salad

Snappy Seafood Salad

Looking for a classic seafood dinner? Then check out this great salad made with pasta shell and crabmeat – ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups uncooked medium pasta shells (5 ounces)
2/3
cup mayonnaise or salad dressing
1
tablespoon chili sauce or cocktail sauce
1/3
cup small pitted ripe olives
3
cups bite-size pieces lettuce
1
package (8 ounces) frozen seafood chunks (imitation crabmeat), thawed
1
small tomato, cut into 8 wedges
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix mayonnaise and chili sauce in large bowl. Add pasta and olives; toss. Add lettuce and seafood; toss. Serve with tomato wedges.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can replace the seafood chunks in this recipe with 1 package (8 ounces) frozen cooked salad shrimp, thawed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 5g,),
  • Cholesterol 40mg;
  • Sodium 870mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Very Lean Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.