Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Snappy Ginger Strips

Want homemade cookies but need a quick way to make them? Try cookies strips for fast and easy shaping.

Prep: 20 MinTotal: 35 Min

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1 - 2 of 2 Reviews

Posted 12/4/2007 9:51:52 AM REPORT ABUSE tinabartram said:

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These cookies have been a family tradition of ours for 50+ years. They are moist and chewy and perfect for dipping in milk. We make always a double batch because they never last long. They are also great for cookie exchanges as most people are not used to a chewy molasses cookie. The only tip I would add is to sprinkle a little more sugar on them when they are fresh from the oven and before slicing them. Yummy!

This reply was: Helpful Inspiring

Posted 12/19/2006 9:49:50 AM REPORT ABUSE Cindymfa said:

Rating:

The only word I could think of to describe this was foul. I was expecting a nice ginger snap type cookie, but instead was suprised by this monstrosity.

This reply was: Helpful Inspiring