Posted 12/4/2007 9:51:52 AM
These cookies have been a family tradition of ours for 50+ years. They are moist and chewy and perfect for dipping in milk. We make always a double batch because they never last long. They are also great for cookie exchanges as most people are not used to a chewy molasses cookie. The only tip I would add is to sprinkle a little more sugar on them when they are fresh from the oven and before slicing them. Yummy!