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Steps
1
Set oven control to broil. Heat oil in 10-inch ovenproof skillet over medium heat. Cook onion in oil 2 minutes, stirring frequently. Stir in tarragon and sugar snap peas; cook uncovered 3 minutes, stirring frequently, until peas are tender. Stir in lettuce.
2
Beat eggs with salt and pepper in medium bowl with wire whisk. Pour over vegetables in skillet. Cook 8 to 10 minutes or until eggs just begin to set.
3
Sprinkle with cheese. Broil 5 inches from heat 1 to 2 minutes or until frittata is golden brown and puffs up.
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The American Heart Association recommends that cholesterol intake be no more than 300 milligrams a day. If you are watching your cholesterol, you might try using egg product substitutes instead of eggs or using the Omega-3 eggs with less cholesterol that are available in some markets.
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