These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.
box (4-serving size) strawberry-flavored gelatin
to 1/4 teaspoon ground red pepper (cayenne)
cup boiling water
box (10 oz) frozen strawberries in light syrup, thawed
package (8 oz) cream cheese, softened
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.
Orange gelatin and mandarin orange segments with liquid to measure 1 1/4 cups can be substituted for the strawberry gelatin and strawberries in syrup.
If you're serving these bites to kids, use less red pepper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.