Halloween Snake-Bite Parfaits

  • Prep 30 min
  • Total 60 min
  • Servings 8

Ingredients

  • 1 box (4-serving size) strawberry-flavored gelatin
  • 1/2 to 1/4 teaspoon ground red pepper (cayenne)
  • 3/4 cup boiling water
  • 1 box (10 oz) frozen strawberries in light syrup, thawed
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons sugar
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1/2 teaspoon vanilla

Steps

  • 1
    In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
  • 2
    In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
  • 3
    Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

  • Orange gelatin and mandarin orange segments with liquid to measure 1 1/4 cups can be substituted for the strawberry gelatin and strawberries in syrup.
  • If you're serving these bites to kids, use less red pepper.

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
170mg
7%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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