Snake Bites

Snake Bites

These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
box (4-serving size) strawberry-flavored gelatin
1/2
to 1/4 teaspoon ground red pepper (cayenne)
3/4
cup boiling water
1
box (10 oz) frozen strawberries in light syrup, thawed
1
package (8 oz) cream cheese, softened
2
tablespoons sugar
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/2
teaspoon vanilla
  1. In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
  2. In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
  3. Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Orange gelatin and mandarin orange segments with liquid to measure 1 1/4 cups can be substituted for the strawberry gelatin and strawberries in syrup.
If you're serving these bites to kids, use less red pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 140mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.