1
box (10 oz) frozen strawberries in light syrup, thawed
1
package (8 oz) cream cheese, softened
2
tablespoons sugar
1
container (6 oz) Yoplait® Original yogurt French vanilla
1/2
teaspoon vanilla
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Steps
1
In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
2
In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
3
Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.
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Orange gelatin and mandarin orange segments with liquid to measure 1 1/4 cups can be substituted for the strawberry gelatin and strawberries in syrup.
If you're serving these bites to kids, use less red pepper.
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