Smothered Pork Chops with Pasta

Smothered Pork Chops with Pasta

Smothered in a creamy sauce with mushrooms, these pork chops and pasta made with Ultimate Hamburger HelperĀ® will be a winner in your family!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

5
pork loin chops, 1/2 inch thick (4 oz each)
2
teaspoons vegetable oil
1/2
cup chopped onion
1
package (8 oz) sliced mushrooms (3 cups)
1 3/4
cups milk
1
box Ultimate Hamburger HelperĀ® creamy stroganoff
Fresh parsley, if desired
  1. Heat 12-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 2 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
  2. Reduce heat to medium. In same skillet, heat oil until hot. Add onion and mushrooms; cook 3 minutes, stirring frequently. Stir in milk and seasoning mix (from Ultimate Hamburger Helper box). Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 9 to 11 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
  3. Meanwhile, in 2-quart saucepan two-thirds full of boiling water, add uncooked pasta (from Ultimate Hamburger Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
  4. Stir cream sauce (from Ultimate Hamburger Helper box) into mixture in skillet. Cook, stirring constantly, just until hot. Serve pork chops and sauce mixture over pasta. Garnish with parsley.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with steamed broccoli or green beans for a complete dinner.
Bone-in pork chops can be used in place of boneless pork chops. Allow a few minutes of extra cooking time for bone-in chops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 820mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.