Smothered Pork Chops and Potatoes

Smothered Pork Chops and Potatoes

Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
slices bacon, cut into 1-inch pieces
4
boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1/3
cup sliced green onions
1/4
cup whipping cream
  1. In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  2. Sprinkle pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in cooking sauce, potatoes, 1/4 cup of the green onions and the cream; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  3. Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Sprinkle with bacon and remaining green onions.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 690mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.