Smothered Chops with Bacon Bits

Smothered Chops with Bacon Bits

Savor moist and tender chops southern-style with gravy and bacon bits.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

5

servings

1/3
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
5
lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
1/4
cup vegetable oil
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal® all-purpose flour
2 1/2
cups half-and-half
1/4
cup Betty Crocker® Bac~Os® bacon flavor bits
  1. In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
  2. In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
  3. Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
  4. Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
This stick-to-your-ribs meal makes plenty of flavorful gravy that is oh, so delicious served over mashed potatoes or rice. Add a side of steamed green beans for an easy weeknight meal.
Did You Know
Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 13g,),
  • Cholesterol 110mg;
  • Sodium 310mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.