Savor moist and tender chops southern-style with gravy and bacon bits.
cup Gold Medal™ all-purpose flour
lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
cup vegetable oil
medium onion, chopped (1/2 cup)
tablespoon Gold Medal™ all-purpose flour
cup Betty Crocker™ Bac~Os® bacon flavor bits
In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.
This stick-to-your-ribs meal makes plenty of flavorful gravy that is oh, so delicious served over mashed potatoes or rice. Add a side of steamed green beans for an easy weeknight meal.
Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.