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Smothered Chicken and Gravy

Here's a real southern specialty. Just add some warm-from-the-oven biscuits and smother your family with a large platter of seconds.

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( 33 Ratings)

33 Ratings

5 Stars 58%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 55 min
Total Time 1 hr 55 min
Servings 4

Ingredients

2: tablespoons vegetable oil

: 3- to 3 1/2-pound cut-up broiler-fryer chicken

3/4: teaspoon salt

1/2: teaspoon pepper

1/2: medium yellow onion, thinly sliced

3: green onions, cut into 1-inch pieces

3/4: cup Gold Medal® all-purpose flour

1/3: cup soy sauce

3 1/2: cups hot water

1: teaspoon onion powder

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Directions

1 In deep 12-inch skillet, heat oil over low heat 5 minutes. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. Increase heat to medium. Cook 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot or Dutch oven; set aside.
2 Continue heating skillet over low heat. In medium bowl, stir flour, soy sauce, 2 cups of the hot water and the onion powder with wire whisk or fork until smooth.
3 In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Gradually stir in remaining 1 1/2 cups hot water until smooth.
4 Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)

EXPERT TIPS

Expert Tips

Watching your salt intake? To reduce some of the salt in this dish, use reduced-sodium soy sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 505
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 7g, 7% ),
Cholesterol: 130mg; 130%;
Sodium: 1780mg; 1780%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 3/22/2013 9:25:31 AM REPORT ABUSE NanaElswick said:

Rating:

This recipe is yummy. My whole family enjoyed it. The chicken is super moist and fall off the bone delicious.

This reply was: Helpful Inspiring

Posted 2/16/2012 5:55:06 PM REPORT ABUSE hotmamadrea said:

Rating:

Hey guys I tried this receipe tonight and it was fabulous it was quick easy and I had allof the ingredients also I tweaked it and it still onle cost me $1.64. I added frsh mushrooms, browning and fresj carrots. Family enjoyed trying something new and this is tucked away in our receipe box

This reply was: Helpful Inspiring