Using prepared patties from the freezer section, you’ll be taking the first delicious bite in 20 minutes!
cups sliced fresh mushrooms (4 oz)
small onion, thinly sliced
tablespoons Worcestershire sauce
teaspoon garlic-pepper blend
frozen ground beef patties (4 oz each), thawed
slices (3/4 oz each) sharp Cheddar cheese
sandwich buns, split, toasted if desired
to 2 tablespoons creamy mustard-mayonnaise sauce
Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.
Make your own creamy mustard-mayonnaise sauce by mixing half Dijon mustard and half mayonnaise.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.